Sri Saraswathi Organics Gandhasale Rice - Aromatic Unpolished Rice

Organic Gandhasale Rice

Naturally Aromatic | Small Slender Grains | 100% Unpolished | Superior Taste

⭐⭐⭐⭐⭐ 4.9 | 2160 Reviews

Rs. 162.00

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500 g
1 kg
5 kg
10 kg
30 kg

Quantity

500 g

Rs. 162.00

1 kg

Rs. 283.00

5 kg

Rs. 1,390.00

10 kg

Rs. 2,730.00

30 kg

Rs. 6,270.00

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About Organic Gandhasale Rice

Gandhasale Rice is a premium heritage aromatic rice variety traditionally cultivated in the high-altitude, cool climates of the Western Ghats. Its name originates from the Sanskrit word 'Gandha', meaning aroma, which perfectly describes the deep, captivating scent this grain naturally possesses. Often compared to Basmati for its fragrance, Gandhasaale is a unique short-grain variety that offers a much more delicate texture and an earthy, soulful flavor profile.

Beyond its scent, Gandhasale is highly valued for its nutritional density and easy digestibility. It is naturally packed with essential B-vitamins, minerals, and antioxidants that support metabolic health. The grain is characterized by its small, slender shape and a low starch content, which ensures it remains light on the stomach. Unlike many starchy white rice varieties, Gandhasale provides a slow and steady release of energy, making it an excellent choice for a nutritious meal that doesn't leave you feeling heavy or lethargic.

At Sri Saraswathi Organics, we take pride in offering 100% unpolished Gandhasale grains. By avoiding aggressive polishing, we ensure that the natural aroma and vital nutrients remain fully preserved. The result is a pure, chemical-free heritage grain that retains its non-sticky, fluffy texture while delivering the maximum health benefits of an authentic whole grain

The Health Benefits of Aromatic Gandhasale

Highly Digestible: Traditionally regarded as a 'light' rice, its starch structure is easy for the system to break down, making it comfortable for all age groups.
Antioxidant Rich: The unpolished bran contains phytonutrients and anthocyanins that help protect the body from oxidative stress.
Sustained Energy: Provides complex carbohydrates for stable energy levels throughout the day, preventing the sudden lethargy often caused by polished white rice.
Nutrient-Dense Bran: Retains natural B-vitamins (Thiamine and Riboflavin) and essential minerals that are typically lost during industrial milling.
Chemical-Free Purity: Grown using traditional organic methods, ensuring no synthetic fertilizers or pesticides interfere with the grain’s natural aromatic profile.

Preparation Method for Aromatic Gandhasale

To achieve the best culinary results with Organic Gandhasale Rice, begin by gently rinsing the grains once or twice. For optimal flavour and a uniform texture, soak the rice for 20 minutes to fully unlock its natural fragrance. Maintain a precise water ratio of 1:2 (one cup of rice to two cups of water) to ensure the grains remain fluffy and separate. This variety may be prepared in a pressure cooker for two whistles on a medium flame, or via the traditional open-vessel method by simmering on medium heat until the water is fully absorbed. T

Storage Info for Aromatic Rice

To maintain the integrity of the natural aroma, store in a cool, dry, and dark place.
Always use an airtight glass or stainless steel container to prevent the scent from fading.
Keep away from strong-smelling spices in your pantry, as aromatic rice can absorb external odors.

Regional Names for Gandhasale

Kannada: ಗಂಧಸಾಲೆ ಅಕ್ಕಿ (Gandhasale Akki)
Malayalam: ഗന്ധകസാല (Gandhakasala)
Tamil: கந்தகசாலா அரிசி (Gandhakasala Arisi)
Telugu: గంధసాల బియ్యం (Gandhasala Biyyam)
Hindi: गंधसाले चावल (Gandhasale Chawal)

Frequently
Asked Questions

If you haven’t found the answer you need, email us at saraswathiorganics@gmail.com

Does Gandhasale Rice have a low Glycemic Index (GI)?

Because our Gandhasale rice is unpolished and retains its natural fiber, it has a lower Glycemic Index compared to refined white rice. The fiber content acts as a buffer, ensuring a slower and more controlled release of energy into the bloodstream, which is beneficial for maintaining stable blood sugar levels.

How can I ensure the aroma of the rice lasts for a long time?

To keep the natural aroma fresh, it is crucial to minimize exposure to air and moisture. Always store your Gandhasaale rice in a tightly sealed, airtight container (preferably glass or steel) in a cool pantry.

Is Gandhasale Rice easy to digest for children and the elderly?

Yes, Gandhasale is traditionally regarded as a "lightweight" rice, meaning its starch is easier for the digestive system to break down.

What is the difference between Aromatic Gandhasale and Basmati Rice?

While Basmati is a long-grain rice, Gandhasale is a short, slender-grain aromatic rice. Gandhasale is unique because its smaller grains absorb flavors more effectively while providing a delicate, earthy aroma.