Bajra Millet Pasta

Made Using Pearl Millets | Naturally Fibre-Rich | No Refined Flour | Balanced Choice for Daily Meals
⭐⭐⭐⭐⭐ 4.9 | 2160 Reviews
Rs. 99.00
Rs. 150.00
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Rs. 99.00
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About Bajra Millet Pasta

Bajra Millet Pasta is prepared using pearl millets, a traditional grain commonly included in Indian diets for its strength-giving and nourishing properties. The millets are sourced from reliable farms and processed into flour with care to maintain their natural quality while offering a convenient pasta format.

This millet-based pasta serves as a healthier substitute for refined flour pasta, as bajra naturally contains dietary fibre and complex carbohydrates. These components help support steady nourishment and make the pasta suitable for regular meals.

Sri Saraswathi Organics Bajra Millet Pasta is made with clean ingredients and does not contain artificial colours, preservatives, or flavour enhancers. It is designed to fit easily into everyday cooking routines.

Pearl Millet Pasta Benefits

  • Bajra Millet Pasta provides natural fibre that supports digestive balance and regular bowel movement.
  • Pearl millet is known for its slow-digesting carbohydrates, which help maintain consistent energy levels.
  • This pasta is considered filling and nourishing, making it suitable for routine meals.
  • Bajra is traditionally valued for supporting overall dietary balance.
  • Choosing millet pasta helps reduce dependence on refined flour-based foods.

Ingredients of Bajra Millet Pasta

  • 80% Bajra (Pearl Millet) Flour
  • 20% Samba Wheat Flour and Salt

Bajra/Pearl Millet Pasta Preparation Method

  • Boil 5 cups of water with a spoon of oil.
  • Add Sri Saraswathi Organics Bajra Millet Pasta and cook for 5-10 minutes.
  • Drain the excess water, rinse the cooked pasta with cold water, and set aside.
  • Add 3 to 4 spoons of oil to a vessel, then add one cup of sliced onion, cabbage, green chilli, carrot, and beans.
  • Add the tastemaker, mix well, then add the cooked millet pasta and toss gently for 2-3 minutes. Serve hot.

Bajra Millet Pasta Storage Info

  • Transfer Bajra Millet Pasta into an airtight container after opening.
  • Store in a cool, dry place.
  • Do not refrigerate.

Regional Languages for Pearl Millet Pasta

  • Kannada: Sajje Pasta (ಸಜ್ಜೆ ಪಾಸ್ತಾ)
  • Tamil: Kambu Pasta (கம்பு பாஸ்தா)
  • Telugu: Sajjalu Pasta (సజ్జలు పాస్తా)
  • Malayalam: Kambam Pasta (കമ്പം പാസ്ത)
  • Hindi: Bajra Pasta (बाजरा पास्ता)
  • Punjabi: Bajra Pasta (ਬਾਜਰਾਪਾਸਤਾ)
  • Bengali: Bajra Pasta(বাজরা পাস্তা)

Why Sri Saraswathi Organics Bajra Millet Pasta

  • Millet-First Approach: Pearl millet is used as the primary ingredient, keeping the focus on traditional grains.
  • Careful Processing: The millets are processed without heavy refining to preserve their natural characteristics.
  • No Artificial Additions: Made without synthetic colours, preservatives, or flavour enhancers.
  • Suitable for Regular Use: Designed for simple preparation and everyday home meals.

Frequently
Asked Questions

If you haven’t found the answer you need, email us at saraswathiorganics@gmail.com  

What is Bajra Millet Pasta?

It is a millet-based pasta made using pearl millet flour as an alternative to refined flour pasta.

Is Bajra Millet Pasta suitable for daily consumption?

Yes, it can be included in daily meals in moderate portions as part of a balanced diet.

Is Bajra Millet Pasta easy to digest?

Yes, bajra millet is traditionally considered easy to digest, especially when prepared with vegetables as part of a balanced meal.

Is organic bajra pasta better than regular pasta?

Organic options are preferred due to their millet-based composition and minimal processing compared to refined flour pasta.

Can Bajra Millet Pasta be consumed by elderly people?

Yes, it can be included in the diet of elderly individuals when prepared in a soft, easy-to-eat form as part of balanced meals.
If you haven’t found the answer you need, email us at saraswathiorganics@gmail.com  

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