About Traditional Rice 

Rice is a traditional staple food in India, often served hot with curries, fries, or lentils. Traditional rice varieties go through a longer cultivation process and are more nutrient-rich, with each type offering its own distinct flavour.

These rice varieties are high in nutritional value as they are packed with fibre, Vitamin B, and essential minerals. They are also naturally gluten-free, making them a healthy choice for everyone. 

Indian traditional rice such as brown rice, black rice, and Kattuyanam, has a unique taste, aroma, and natural colour. At Sri Saraswathi Organics, these rice varieties do not undergo any chemical refinement, offering pure and wholesome nutrition for your daily diet.

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FAQs

Are Traditional Rice varieties better than regular white rice?

Yes, traditional rice is more nutritious and flavourful compared to regular processed white rice. 

Can I use Traditional Rice in all rice recipes? 

Absolutely. Traditional rice can be used in all rice preparations, including biryani, pulao, fried rice, and regular steamed rice.

Which Traditional Rice is rich in Iron?

Black rice and Kattuyanam rice are rich in iron and other vital nutrients that support good health.

Is traditional rice good for people with diabetes?

Traditional rice has a low glycemic index and is rich in antioxidants, making it a healthier alternative for people with diabetes.

Where to find the best traditional rice online?

The best traditional rice is free from preservatives and artificial colours and is rich in nutrients. Sri Saraswathi Organics offers such unpolished, naturally pure traditional rice varieties suitable for daily use.