Organic Browntop Millet

Goodness of Niacin and Thiamin | Rich in Minerals | Gluten-free food | Pure and Unpolished

⭐⭐⭐⭐⭐ 4.9 | 2160 Reviews

Rs. 270.00

Rs. 300.00

MRP (Incl. of all taxes)

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1 kg
5 kg
10 kg
30 kg

Quantity

1 kg

Rs. 270.00

Rs. 300.00 10% off

5 kg

Rs. 1,325.00

Rs. 1,500.00 12% off

10 kg

Rs. 2,600.00

Rs. 3,000.00 13% off

30 kg

Rs. 7,299.00

Rs. 9,000.00 19% off

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About Browntop Millet

Browntop Millet, also known as Korale Millet, is one of the rarest millets. It is mostly cultivated in the dry regions of India, such as Karnataka, Tamil Nadu, and Andhra Pradesh, due to its adaptability to grow in a dry climate.

Unpolished Browntop Millet is nutrient-dense and contains vital minerals that support health and well-being. It is completely gluten-free, making it a healthy alternative to rice or wheat.

The colour of Browntop Millet is usually light green, and it carries a mild nutty aroma with a soft, slightly chewy texture. People who are conscious about their daily diet can include organic Browntop Millet in their everyday meals.

Browntop Millet Benefits

It is a good source of fibre, which supports better digestion and helps maintain a healthy gut.
Browntop Millet is gluten-free, which gives the stomach a light feeling and is also good for gluten-sensitive people.
The Glycemic Index of Browntop Millet is low (below 40), making it a healthy food choice for those with diabetes.
Minerals like magnesium, phosphorus, and calcium naturally support bone health.
The presence of serotonin in Browntop Millet helps provide a calming effect on the nervous system.

Browntop Millet Recipes

Porridge: Cook the grains with water or milk and finish with fruits, nuts, or a little jaggery.
Pilaf/Pulao: Saute veggies, add cooked millet, and season lightly for a nutritious meal.
Dosa or Idli batter: Soak with urad dal, grind into a batter, and ferment overnight to make soft idlis or crispy dosas.
Salad: Mix boiled millet with fresh vegetables, herbs, and a simple dressing for a filling bowl.
Soups: Add cooked grains to hot soups to make them thicker, fibre-rich, and satisfying.

Storage Info

Open the millet packs immediately after delivery and sun-dry them on a cotton cloth for 1-2 hours.
Store the millets in an air-tight steel container and repeat the sun-drying process once every 30 days to maintain freshness.
Store it in a cool and dry place.

Common Regional Languages for Browntop Millet

Kannada: ಕೊರಲೆ (Korale)
Telugu: అండు కొర్రలు (Andu Korralu)
Tamil: குல சாமை (Kula Samai)
Malayalam: ചാമ പൊതാവൽ (Chama Pothaval)
Hindi: हरी कंगणी (Hari Kangni)
Punjabi: ਹਰੀ ਕੰਗਨੀ (Hari Kangani)

Frequently
Asked Questions

If you haven’t found the answer you need, email us at saraswathiorganics@gmail.com

How to Cook Browntop Millet?

Soak for 8 hours and cook it just like rice or use it in your regular millet recipes.

What are Browntop Millets?

Browntop Millet is a traditional millet that is high in nutrients, has an earthy flavour, and features a distinct brown tip for which it is well known.

Are Browntop Millet v/s Pearl Millet the same?

No, they are not the same. They belong to different millet varieties. Browntop millet is rich in both protein and fibre, whereas Pearl Millet is known for its high fibre and mineral content.