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Sri Saraswathi Organics

Kodo Millet

Kodo Millet

Regular price Rs. 199.00
Regular price Rs. 250.00 Sale price Rs. 199.00
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Unpolished Kodo Millet Online

Kodo millet is a small-grained millet with a rich golden colour, and it offers a range of benefits for both your health and your taste buds. With its scientific name Paspalum scrobiculatum, Kodo millet has garnered attention for its unique characteristics that set it apart. Kodo millet is known by different names in various Indian languages:

  • Kodo Millet in Hindi: Kodra or Kodon
  • Kodo Millet in Tamil: Varagu
  • Kodo Millet in Telugu: Arikelu
  • Kodo Millet in Kannada: Harka
  • Kodo Millet in Malayalam: Koovarugu


Kodo Millet Health Benefits

  • Impressive Nutritional Profile: Despite its small size, Kodo millet packs a nutritional punch. It is a great source of dietary fibre, protein, and essential vitamins and minerals like iron, calcium, and zinc. This nutrient-rich grain helps nourish your body and support optimal health.
  • Gluten-Free Marvel: Kodo millet is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities or those following a gluten-free diet. It allows you to enjoy a wide variety of dishes without compromising on taste or dietary needs.
  • Blood Sugar Management: Kodo millet has a low glycemic index, which means it has a minimal impact on blood sugar levels. This makes it suitable for individuals managing diabetes or looking to regulate their blood sugar levels. The high fibre content in kodo millet aids in digestion and promotes a feeling of fullness.
  • Heart Health Support: Kodo millet contains heart-healthy nutrients such as magnesium and potassium, which play a vital role in maintaining cardiovascular health. By incorporating kodo millet into your diet, you can contribute to a healthy heart and reduce the risk of heart-related ailments.

Kodo Millet Recipes

Beyond its impressive nutritional profile, Kodo millet offers remarkable versatility in the kitchen. Here are some common uses of Kodo millet:

  • Rice Substitute: Cooked kodo millet can be used as a wholesome alternative to rice in various dishes, including pulao, biryani, and Pongal. It adds a unique texture and a subtle nutty flavour to these preparations.
  • Flour Power: Ground kodo millet can be used as a nutritious gluten-free flour in baking. It can be incorporated into bread, cookies, pancakes, and other baked goods, providing a healthier twist and enhancing the nutritional value of your recipes.
  • Wholesome Porridge: Boiled kodo millet can be transformed into a comforting and nourishing porridge. You can customize it by adding fruits, nuts, and spices to create a delicious and wholesome breakfast option or a light meal.
  • Nutritious Sidekick: Adding Kodo millet grains to salads, stir-fries, and side dishes adds a nutritional boost to your meals. The grains lend a pleasant chewiness and a delicate flavour to these preparations.
  • Snack Sensation: Roasted kodo millet grains can be seasoned with spices and enjoyed as a healthy and crunchy snack. You can also use Kodo millet to make snack items like cutlets or patties, providing a nutritious twist to your snacking options.

These examples only scratch the surface of the culinary possibilities with Kodo millet. Its versatility invites exploration, allowing you to experiment and add a nutritious twist to your favourite recipes.

Kodo Millet Price

As per the latest information, the average price of Kodo Millet (Varagu) is ₹159 per kg. Please note that market prices can vary over time and across different regions. It's always a good idea to check with local suppliers or retailers for the most up-to-date prices.

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