Pack of Sri Saraswathi Organics Bajra Millet Organic Rava on a white background

Bajra Millet Rava

Made from Unpolished and Pure Bajra Millet | Rich in Vitamin B | Low Glycemic Index | No Additives

⭐⭐⭐⭐⭐ 4.9 | 2160 Reviews

Rs. 99.00

Rs. 150.00

MRP (Incl. of all taxes)

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250 gm
500 gm
1 kg
5 kg

Quantity

250 gm

Rs. 99.00

Rs. 150.00 34% off

500 gm

Rs. 180.00

Rs. 300.00 40% off

1 kg

Rs. 330.00

Rs. 500.00 34% off

5 kg

Rs. 1,600.00

Rs. 2,000.00 20% off

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About Bajra Millet Rava

Bajra or Pearl Millet Rava is made from whole bajra millet using traditional methods to produce unpolished bajra rava. This millet rava is packed with essential nutrients that support overall well-being.

Regular semolina is lower in nutrients, whereas Bajra Millet Rava is rich in nutrients and also has a more natural taste. It is a good source of dietary fibre, vitamins, and minerals.

Organic Bajra Millet Rava is unrefined and naturally gluten-free, making it a suitable food choice for everyone. At Sri Saraswathi Organics, Bajra Millet Rava retains its original taste and natural nutrients, making it a wholesome daily food.

Bajra Millet Rava Health Benefits

Unpolished Bajra Millet Rava is rich in vitamin B, which helps break down food and supports metabolism.
Pearl Millet Rava has a low glycemic index, making it a good food choice for people with diabetes.
This millet rava is rich in iron, which helps support healthy blood circulation.
Organic Bajra Millet Rava contains high dietary fibre that supports bowel movements and promotes gut health.
This millet rava is low in fat, which helps support weight management.

Bajra Millet Rava Recipes

Upma: Lightly roast the rava with vegetables, add water, and cook to make a delicious and healthy upma.
Idli and Dosa: Soak the rava with urad dal, then blend and ferment into a smooth batter to make tasty idlis or dosas.
Halwa: Prepare a sweet delicacy by adding melted ghee, a sweetener, and cashews.
Porridge: Cook this rava with vegetables to make a nutritious and filling meal.

Bajra Millet Rava Storage Info

Bajra Millet Rava should be opened immediately after delivery, and once opened, dry it over a cotton cloth for 1-2 hrs.
Store it in an air-tight steel container and repeat the sun-drying process once every 30 days.

Regional Languages for Bajra Millet Rava

Kannada: ಸಜ್ಜೆ ರವೆ (Sajje Rava)
Tamil: கம்பு ரவை (Kambu Rava)
Telugu: సజ్జలు రవ్వ (Sajjalu Rava)
Malayalam: കമ്പു റവ (Kambu Rava)
Hindi: बाजरा रवा (Bajra Rava)
Bengali: বাজরা রাভা (Bajra Rava)
Punjabi: ਬਾਜਰਾ ਰਵਾ (Bajra Rava)

Frequently
Asked Questions

If you haven’t found the answer you need, email us at saraswathiorganics@gmail.com

What is Bajra Millet Rava?

Bajra or pearl millet rava is made from whole bajra grains and ground into a grainy millet rava.

Is it safe for people with gluten allergies?

Yes, unpolished Bajra Millet Rava is completely gluten-free, making it a safe and nourishing food for gluten-sensitive people.

Can we consume Bajra Millet Rava daily?

Yes, organic Bajra Millet Rava is rich in vitamins, minerals, and antioxidants and is suitable for everyday consumption.

Is Bajra Millet Rava good for diabetes patients?

Yes, this millet rava has a low glycemic index, making it suitable for people with diabetes.

Where to find the best Bajra Millet Rava online?

The best Bajra Millet Rava is made from carefully sourced whole bajra millet and processed without polishing or chemical treatment to retain natural quality. Sri Saraswathi Organics follows these practices to deliver pure, traditionally processed Bajra Millet Rava.

If you haven’t found the answer you need, email us at saraswathiorganics@gmail.com