Ragi Millet Rava

Made from Unpolished Ragi Millet | Rich in Calcium | Enriched with Vitamins | Gluten-free

⭐⭐⭐⭐⭐ 4.9 | 2160 Reviews

Rs. 89.00

Rs. 150.00

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250 gm
500 gm
1 kg
5 kg

Quantity

250 gm

Rs. 89.00

Rs. 150.00 41% off

500 gm

Rs. 160.00

Rs. 300.00 47% off

1 kg

Rs. 250.00

Rs. 500.00 50% off

5 kg

Rs. 1,150.00

Rs. 1,500.00 23% off

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About Ragi Millet Rava

Ragi Millet Rava is also widely known as Finger Millet Rava and is ethically sourced from pure finger millet. This millet rava is a healthy and nourishing alternative to regular wheat semolina.

Finger Millet Rava is a rich source of dietary fibre that helps support bowel movement and promotes gut health. It is also rich in essential vitamins and minerals that nourish overall well-being.

Organic Finger Millet Rava is completely gluten-free, making it a safe and healthy food choice for gluten-sensitive people. At Sri Saraswathi Organics, this Ragi Millet Rava is free from preservatives and suitable for daily consumption.

Ragi/Finger Millet Rava Health Benefits

Finger Millet Rava is a rich source of calcium, which is good for bones and teeth.
This millet rava is packed with dietary fibre that helps with bowel movements and supports the digestive system.
It is a good source of protein, antioxidants, and vitamin C, which support skin health and overall well-being.
Ragi Millet Rava contains essential amino acids that provide steady energy and help regulate stress.
This millet rava is completely gluten-free, making it a suitable food choice for gluten-sensitive people.

Ragi Millet Rava Recipes

Idli and Dosa: Soak Ragi Millet Rava along with urad dal, grind, and ferment overnight to make nourishing and tasty idlis and dosas.
Upma: Gently roast Ragi Millet Rava, stir-fry the vegetables and spices, then add hot water and cook until soft.
Dhokla: Prepare a fine fermented batter with ragi rava, lemon juice, and spices, then steam for 20 minutes to make delicious dhokla.
Pancakes: Blend Ragi Rava with flour, then add water, yogurt, and seasonings to make a batter and pour it onto a hot pan for soft pancakes.
Ladoos: Mix ragi flour with ragi rava, a natural sweetener, melted ghee, and cashews, then shape into nutritious ladoos.

Ragi Millet Rava Storage Info

Finger Millet Rava should be opened immediately after delivery, and once opened, dry it over a cotton cloth for 1-2 hrs.
Store it in an air-tight steel container and repeat the sun drying process once every 30 days.

Regional Languages for Ragi Millet Rava

Kannada: ರಾಗಿ ರವೆ (Ragi Rava)
Tamil: கேழ்வரகு ரவை (Kelvaragu Rava)
Telugu: రాగులు రవ్వ (Ragulu Rava)
Malayalam: റാഗി റവ (Ragi Rava)
Hindi: मडुआ रवा (Mandua Rava)
Bengali: মারুয়া রাভা (Marua Rava)
Punjabi: ਮੰਡੂਆ ਰਵਾ (Mandua Rava)

Frequently
Asked Questions

If you haven’t found the answer you need, email us at saraswathiorganics@gmail.com

What is Ragi Millet Rava?

Ragi Millet Rava is a nutritious alternative to regular wheat rava, made from pure ragi millet.

Is Ragi Millet Rava good for children?

Yes, Ragi or Finger Millet Rava contains essential vitamins and minerals that support children’s health.

Can I use Ragi Millet Rava daily?

Yes, this millet rava is suitable for daily consumption and can be prepared into various nourishing and savoury dishes.

Is Ragi Millet Rava good for diabetes patients?

Yes, Ragi Millet Rava has a low glycaemic index, making it a good food choice for people with diabetes.

Where to find the best Ragi Millet Rava?

The best Ragi Millet Rava is made from carefully sourced whole ragi millet and processed without polishing or chemical treatment to retain its natural quality. Sri Saraswathi Organics follows these practices to deliver pure, traditionally processed Ragi Millet Rava suitable for daily use.

If you haven’t found the answer you need, email us at saraswathiorganics@gmail.com