Sri Saraswathi Organics Sidda Sanna Rice - Easy to Digest Unpolished Fine Grain Rice

Organic Sidda Sanna Rice

100% Unpolished | Easy to Digest | Lower Glycemic Index | Lightweight

⭐⭐⭐⭐⭐ 4.9 | 2160 Reviews

Rs. 125.00

MRP (Incl. of all taxes)

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Quantity

500 g
1 kg
5 kg
10 kg
30 kg

Quantity

500 g

Rs. 125.00

1 kg

Rs. 210.00

5 kg

Rs. 1,025.00

10 kg

Rs. 2,000.00

30 kg

Rs. 4,710.00

Quantity

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About Organic Sidda Sanna Rice

Sidda Sanna is a cherished traditional rice variety from Karnataka, known for its fine, slender grains and exceptional nutritional profile. Often called the "healthier cousin of Sona Masoori," this rice is prized for its lightweight nature and subtle aroma.

At Sri Saraswathi Organics, our Sidda Sanna is kept unpolished to ensure that the vital nutrients in the bran layer remain intact. It cooks to a beautiful, non-sticky fluff, making it the ideal choice for families who want the comfort of white rice without the heavy starch and high calories.

Sidda Sanna Rice Health Benefits

Superior Digestion: Known as one of the easiest rice varieties to digest, making it perfect for children, the elderly, and those with sensitive stomachs.
Diabetic Friendly (Lower GI): Unlike polished white rice, Sidda Sanna has a lower Glycemic Index, which helps in maintaining stable blood sugar levels.
Sustainable Energy: Provides complex carbohydrates that release energy slowly, keeping you active throughout the day without the "after-meal sleepiness."
Heart Healthy: Naturally low in sodium and fat, helping to maintain healthy blood pressure levels.
Essential Minerals: Retains natural B-vitamins and minerals that are usually lost in the milling process of commercial rice.

Preparation Method for Sidda Sanna Rice

For optimal results when preparing Organic Sidda Sanna Rice, begin by rinsing the grains under cold water until the runoff is clear. To ensure a fluffy and even texture, soak the rice for 20 to 30 minutes prior to cooking. Use a precise water ratio of 1:2.5 (one cup of rice to two and a half cups of water). For pressure cooking, allow for 2 to 3 whistles. If using an electric rice cooker, follow the standard cooking cycle. For the open-vessel method, simmer the rice on medium heat until the water is completely absorbed and the grains have reached a soft, tender consistency.

Storage Info for Sidda Sanna Rice

Store in a cool, dry, and dark place.
Transfer to an airtight container (glass or stainless steel) once opened.
As this is an unpolished, natural product free from chemical fumigation, we recommend using it within 6 months for peak freshness.

Regional Names for Sidda Sanna

Kannada: ಸಿದ್ಧ ಸಣ್ಣ ಅಕ್ಕಿ (Sidda Sanna Akki)
Tamil: சித்த சன்னா அரிசி (Sidda Sanna Arisi)
Telugu: సిద్ధ సన్న బియ్యం (Sidda Sanna Biyyam)
Malayalam: സിദ്ധ സണ്ണ അരി (Sidda Sanna Ari)
Hindi: सिद्धा सन्ना चावल (Sidda Sanna Chawal)

Frequently
Asked Questions

If you haven’t found the answer you need, email us at saraswathiorganics@gmail.com

What is the difference between Sidda Sanna Rice and Sona Masoori?

While both are slender-grained, Sidda Sanna rice is nutritionally superior to Sona Masoori because it is a traditional (landrace) variety with a lower Glycemic Index. Sidda Sanna is easier to digest and less starchy than polished Sona Masoori, making it a better choice for weight watchers and those looking for a lightweight daily meal that doesn't cause bloating.

Is Sidda Sanna Rice suitable for children and senior citizens?

Yes, Sidda Sanna rice is highly recommended for children and senior citizens due to its light nature.

Does Sidda Sanna Rice help in managing blood sugar levels?

Yes, Sidda Sanna rice can help in managing blood sugar levels. Because it is unpolished & has lower GI (around 50), making it a better alternative to regular polished white rice.

What are the best traditional dishes to make with Sidda Sanna Rice?

Due to its fine grain and ability to remain separate after cooking, Sidda Sanna is the best choice for daily South Indian staples like Lemon Rice, Curd Rice, Tomato Bath, etc. Its subtle aroma and non-sticky nature also make it a superior base for Jeera Rice and lightweight Pulaos. It absorbs the flavors of sambar and rasam better than long-grain varieties, making every meal more satisfying.