Sri Saraswathi Organics Mysore Sanna Rice - Ultra-Slender Unpolished Rice

Organic Mysore Sanna Rice

Ultra-Slender Fine Grain | Lightweight | 100% Unpolished | Low GI & Easy to Digest

⭐⭐⭐⭐⭐ 4.9 | 2160 Reviews

Rs. 121.00

MRP (Incl. of all taxes)

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Quantity

500 g
1 kg
5 kg
10 kg
30 kg

Quantity

500 g

Rs. 121.00

1 kg

Rs. 202.00

5 kg

Rs. 985.00

10 kg

Rs. 1,920.00

30 kg

Rs. 4,530.00

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About Organic Mysore Sanna Rice

Mysore Sanna is a premium traditional rice variety with a rich history in the Mysore region of Karnataka. Known as the "Queen of Fine Grains," it is prized for its very thin, slender shape and its ability to cook into a soft, non-sticky fluff.

At Sri Saraswathi Organics, our Mysore Sanna is kept unpolished. While most commercial Mysore Sanna in the market is bleached white, we retain the bran layer to ensure you get the original fiber, minerals, and subtle earthy flavour that nature intended. It is an excellent choice for those who want a "light" meal that satisfies the palate without the heavy starch.

Health Benefits of Mysore Sanna Rice

Weight Management: High in natural fiber, it promotes a feeling of fullness, helping you manage portion sizes effectively.
Easy Digestion: Its lightweight grain structure is gentle on the stomach, making it ideal for daily consumption across all age groups.
Low Glycemic Index: Being unpolished, it releases energy slowly, preventing the sudden insulin spikes associated with refined white rice.
Iron & Zinc Rich: Contains essential micronutrients that support blood health and boost natural immunity.
B-Vitamin Complex: Retains Thiamine and Niacin in the bran layer, which are vital for healthy energy metabolism and nerve function.

Preparation Method for Mysore Sanna Rice

To prepare the perfect bowl of unpolished Mysore Sanna rice, begin by gently rinsing the grains once or twice to remove any surface dust particles. For the best culinary results, soak the rice for 20 to 30 minutes; this step allows the slender grains to elongate beautifully and ensures an even texture during cooking. When you are ready to cook, maintain a water ratio of 1 cup of rice to 2.5 cups of water. For those using a pressure cooker, we recommend 2 to 3 whistles on a medium flame to achieve a soft, non-sticky fluff. If you prefer the traditional open-vessel method, simply cook on medium heat until the water is fully absorbed and the grains are tender.

Storage Info for Mysore Sanna

Store in a cool, dry place away from direct sunlight.
Once opened, transfer to an airtight stainless steel or glass container.
Since it is 100% natural and free from chemical preservatives, it is best consumed within 6 months of packing.