Organic nutmace made from natural nutmace for aromatic cooking - Sri Saraswathi Organics

Saraswathi Organics spice package with health benefits on a decorative background

Organic Nutmace

Traditionally Sourced Spice | Naturally Aromatic | Rich in Antioxidants | Pure & Natural

⭐⭐⭐⭐⭐ 4.9 | 2160 Reviews

Rs. 200.00

MRP (Incl. of all taxes)

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50 gm
100 gm
250 gm
500 gm
1 kg

Quantity

50 gm

Rs. 200.00

100 gm

Rs. 380.00

250 gm

Rs. 900.00

500 gm

Rs. 1,750.00

1 kg

Rs. 3,500.00

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About Organic Nutmace

Nutmace is the dried outer covering of the nutmeg seed and appears as delicate, blade-like strands. These blades are carefully separated from the nutmeg shell and are commonly known as Javitri in India. Nutmace has a warm, slightly sweet aroma and is widely used in both savoury and sweet dishes.

At Sri Saraswathi Organics, nutmace is procured from natural farmers who practise chemical-free farming methods. Unlike mass-produced spices grown using heavy pesticides and fertilisers, our nutmace comes from farms where traditional and natural cultivation is followed.

The nutmace is processed using traditional methods to preserve its natural colour, aroma, and flavour. This careful handling ensures the spice retains its authentic character and blends well into everyday cooking as well as traditional recipes.

Organic Nutmace Health Benefits

Nutmace contains natural antioxidants that help support overall wellness.
It is traditionally known to aid digestion when used in moderate amounts.
The spice contains essential minerals that support daily nutritional needs.
Nutmace is valued for its warming properties and aromatic compounds.
It is commonly used in traditional cooking for both flavour and balance.

Usage of Nutmace

Gravies & Curries: Used in rich gravies and curries to add depth and aroma.
Spice Blends: An important ingredient in garam masala and traditional spice mixes.
Rice Dishes: Added to biryani and pulao for a warm, fragrant note.
Sweets & Desserts: Used in sweets, baked goods, and festive desserts.

Storage Info for Nutmace

Store nutmace in an airtight steel or glass container.
Keep it in a cool, dry place away from moisture.
Avoid storing in the refrigerator.

Nutmace in Regional Languages

Kannada: ಜಾಪತ್ರೆ / ಜಾಕಾಯಿ ಪತ್ರಿ (Japatre / Jakayi Patri)
Tamil: ஜாதிப்பத்திரி (Jathipathri)
Telugu: జాపత్రి (Japatri)
Malayalam: ജാതിപത്രി (Jathipathri)
Marathi: जायपत्री (Jaypatri)
Hindi: जावित्री (Javitri)
Bengali: জয়ত্রী (Jayatri)
Punjabi: ਜਾਵਿਤਰੀ (Javitri)

Frequently
Asked Questions

If you haven’t found the answer you need, email us at saraswathiorganics@gmail.com

What is nutmace?

Nutmace is the dried outer covering of the nutmeg seed, known as javitri in India. It is used as a spice for its warm aroma and flavour.

Is nutmace and nutmeg the same?

No, nutmace comes from the outer covering of the nutmeg seed, while nutmeg is the inner seed. Both have different flavours and uses.

How is nutmace used in cooking?

Nutmace is used in small quantities in curries, gravies, rice dishes, spice blends, and desserts to enhance aroma.

Is nutmace suitable for daily use?

Yes, nutmace can be used regularly in moderate amounts as part of everyday cooking.

What makes Sri Saraswathi Organics nutmace different?

The quality of nutmace depends on how it is sourced and processed. At Sri Saraswathi Organics, nutmace is procured from natural farmers and traditionally processed to retain its purity and aroma.

If you haven’t found the answer you need, email us at saraswathiorganics@gmail.com