Organic garam masala made from traditional spice blend for authentic recipes - Sri Saraswathi Organics

Sri Saraswathi Organics Organic Garam Masala powder packaging with health benefits on a wooden surface.

Organic Garam Masala

Made from Organic Spices | Good source of Fibre | Rich in Antioxidants | Chemical Free

⭐⭐⭐⭐⭐ 4.9 | 2160 Reviews

Rs. 70.00

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50 gm
100 gm
250 gm
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1 kg

Quantity

50 gm

Rs. 70.00

100 gm

Rs. 130.00

250 gm

Rs. 300.00

500 gm

Rs. 500.00

1 kg

Rs. 950.00

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About Garam Masala

Garam masala is an essential staple spice used in Indian cooking, whether in pure vegetarian dishes or a variety of meat preparations. It is a blend of hot, sweet, and aromatic spices that are dry roasted and ground into a fine powder.

Garam masala powder contains vital nutrients from various dried spices, including fibre, antioxidants, vitamins, and minerals that support overall health.

The spices used in garam masala are cultivated by organic farmers who practise natural and sustainable farming methods. At Sri Saraswathi Organics, garam masala is prepared to retain its authentic flavour and aroma, making it suitable for daily cooking.

Garam Masala Health Benefits

Garam masala contains vitamins such as A, B, and C, which support skin and muscle health.
This powder contains compounds like eugenol and piperine, known for their anti-inflammatory properties.
It is rich in antioxidants that help manage stress levels and support better sleep.
Garam masala contains fibre and low fat, which support digestion and help maintain body weight.
It also contains minerals such as manganese, iron, calcium, and potassium.

Ingredients of Organic Garam Masala Powder

Coriander, cumin, chilli powder, cinnamon, anistar, clove, black pepper, ajwain, ginger, fenugreek, poppy seeds, nutmeg, mace, salt, sesame, bay leaf, black cardamom, dried mango powder, cardamom, cinnamon buds, black stone flower.

Usage of Garam Masala Powder

Curries: Used in most Indian curries to add a warm and aromatic flavour.
Lentils: Commonly added to lentil dishes like dal makhani, chole, mixed dal, and toor dal.
Snacks: Used in fillings for samosas, aloo tikki, and patties along with other spices.
Parathas: Added to stuffing for parathas such as aloo paratha and dal paratha.
Street & Traditional Snacks: Use it for preparing gravies, curries, dal, samosas, potato vadas, kachoris, usal, pattice, patra, and all your favourite dishes.
Final Seasoning: Sprinkle a small amount at the end of cooking to enhance aroma and depth of flavour.