Organic Kullakar Rice

Naturally Cultivated Kullakar Rice | Iron-Rich | Slow Energy Release | Chemical-Free

⭐⭐⭐⭐⭐ 4.9 | 2160 Reviews

Rs. 175.00

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1 kg
5 kg
10 kg
25 kg

Quantity

1 kg

Rs. 175.00

5 kg

Rs. 850.00

10 kg

Rs. 1,650.00

25 kg

Rs. 3,500.00

Quantity

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About Organic Kullakar Rice

Organic Kullakar Rice is an indigenous red rice variety traditionally consumed in Tamil Nadu for its nourishing and restorative properties. Grown in fertile organic soils, this rice reflects native farming practices and careful grain selection.

The rice is unpolished and minimally processed, allowing the natural bran layer to remain intact. This helps preserve its iron content, fibre, and distinct reddish colour that sets Kullakar rice apart from other varieties.

Sri Saraswathi Organics ensures that Organic Kullakar Rice is sourced responsibly and processed traditionally, delivering rice that stays true to its native character and nutritional value.

Organic Kullakar Rice Health Benefits

Organic Kullakar Rice is naturally rich in iron, traditionally valued for supporting strength and vitality.
Its high dietary fibre content supports digestion and gut health.
The dense grain structure provides slow and sustained energy, making it suitable for traditional and active lifestyles.
Natural antioxidants present in the red bran support overall wellness.
Being unpolished, it helps retain minerals that are usually lost during modern rice processing.

Preparation Method for Organic Kullakar Rice

Wash Organic Kullakar Rice thoroughly before cooking.
Soak the rice for 8 hours to soften the grains and improve cooking texture.
Cook using a 1:8 ratio (1 cup rice to 8 cups water).
Cook until the grains are soft and fully cooked.
Drain excess water if required and allow the rice to rest before serving.
Adjust water quantity slightly based on texture preference.

Storage Info for Organic Kullakar Rice

Store Kullakar Rice in an airtight container.
Keep away from moisture and direct sunlight.
Avoid refrigeration.

Regional Names for Kullakar Rice

Tamil: குள்ளக்கார் அரிசி (Kullakar Arisi)
Kannada: ಕೆಂಪು ಅಕ್ಕಿ (Kempu Akki)
Telugu: ఎర్ర బియ్యం (Erra Biyyam)
Malayalam: ചുവപ്പ് അരി (Chuvanna Ari)
Hindi: लाल चावल (Lal Chawal)
Bengali: লাল চাল (Lal Chaal)
Punjabi: ਲਾਲ ਚੌਲ (Lal Chawal)

Frequently
Asked Questions

If you haven’t found the answer you need, email us at saraswathiorganics@gmail.com

Is Kullakar Rice a traditional rice variety?

Yes, Kullakar Rice is an indigenous red rice variety traditionally cultivated and consumed in Tamil Nadu.

Why is Kullakar Rice darker in colour?

The natural red colour comes from the intact bran layer, which is preserved due to minimal processing.

Does Kullakar Rice take longer to cook than white rice?

Yes, Kullakar Rice requires soaking and longer cooking time because of its dense grain structure.

Is Kullakar Rice suitable for physically active individuals?

Yes, its slow energy release and nutrient density make it suitable for people with physically demanding routines.

How to choose quality Kullakar Rice?

Quality Kullakar Rice should be chosen based on how the grain is grown, sourced, and processed rather than appearance or taste alone. Clean sourcing and traditional processing ensure authentic quality.

If you haven’t found the answer you need, email us at saraswathiorganics@gmail.com