Sri Saraswathi Organics Organic Rice Black Rice packaging on a white background

Organic Black Rice

Traditionally Grown Black Rice | Unpolished | Antioxidant-Rich | Chemical-Free
⭐⭐⭐⭐⭐ 4.9 | 2160 Reviews
Rs. 230.00
Rs. 300.00
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Rs. 230.00
Rs. 300.00 23% off
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About Organic Black Rice

Organic Black Rice, also known as Karuppu Kavuni, is a traditional rice variety native to India and historically consumed by royal households. This ancient grain is known for its deep black-purple colour, which comes from its naturally occurring pigments.

Unlike modern polished rice, Organic Black Rice is minimally processed to remove only the outer husk while retaining the bran layer. This traditional processing helps preserve the rice’s natural texture, colour, and nutritional profile.

Sri Saraswathi Organics sources Organic Black Rice from naturally cultivated farms in India, focusing on clean grain selection and minimal intervention. The result is authentic black rice that reflects traditional farming practices and consistent grain quality.

Organic Black Rice Benefits

  • Organic Black Rice contains natural antioxidants present in its dark bran layer, which are preserved due to minimal processing.
  • It is naturally rich in dietary fibre, supporting digestion and gut health.
  • The dense grain structure provides slow and sustained energy release.
  • Black rice contains essential minerals that support overall nutritional balance.
  • Being unpolished, it retains nutrients that are usually lost during modern rice polishing.

Preparation Method for Organic Black Rice

  • Wash Organic Black Rice thoroughly before cooking.
  • Soak Karuppu Kavuni (Black Rice) for 8 hours to soften the grains.
  • Cook the soaked rice using the same method as white rice.
  • Ensure sufficient water is used to allow the grains to cook evenly.
  • Cook until the grains are soft and well-cooked.
  • Allow the rice to rest briefly before serving.

Storage Info for Organic Black Rice

  • Store Organic Black Rice in an airtight container.
  • Keep away from moisture and direct sunlight.
  • Avoid refrigeration.

Regional Names for Black Rice

  • Tamil: கருப்பு கவுனி அரிசி (Karuppu Kavuni Arisi)
  • Kannada: ಕಪ್ಪು ಅಕ್ಕಿ (Kappu Akki)
  • Telugu: నల్ల బియ్యం (Nalla Biyyam)
  • Malayalam: കറുപ്പ് കവണി അരി (Karuppu Kavuni Ari )
  • Hindi: काला चावल (Kala Chawal)
  • Bengali: কালো চাল (Kalo Chaal)
  • Punjabi: ਕਾਲਾ ਚੌਲ (Kala Chawal)

Why Sri Saraswathi Organics Organic Black Rice

  • Indigenous Heritage Grain: Black Rice (Karuppu Kavuni) is a heritage rice variety traditionally cultivated in India and preserved through native farming practices.
  • Natural Colour Retention: The deep black-purple colour comes naturally from the rice bran and is retained due to the absence of polishing.
  • Small-Batch Handling: The rice is carefully handled and packed in small batches to maintain grain integrity and freshness.
  • No Artificial Enhancement: There is no colour enhancement, flavour treatment, or chemical processing involved at any stage.
  • Authentic Grain Texture: The dense texture of the rice reflects its natural growth and traditional cultivation methods.

Why Sri Saraswathi Organics Organic Black Rice

  • Indigenous Heritage Grain: Black Rice (Karuppu Kavuni) is a heritage rice variety traditionally cultivated in India and preserved through native farming practices.
  • Natural Colour Retention: The deep black-purple colour comes naturally from the rice bran and is retained due to the absence of polishing.
  • Small-Batch Handling: The rice is carefully handled and packed in small batches to maintain grain integrity and freshness.
  • No Artificial Enhancement: There is no colour enhancement, flavour treatment, or chemical processing involved at any stage.
  • Authentic Grain Texture: The dense texture of the rice reflects its natural growth and traditional cultivation methods.

Frequently
Asked Questions

If you haven’t found the answer you need, email us at saraswathiorganics@gmail.com  

What is Black Rice?

Black Rice is a traditional rice variety known for its dark colour and dense grain structure. In India, it is commonly called Karuppu Kavuni.

Is Black Rice good for health?

Black Rice is naturally rich in fibre and antioxidants, making it a nutritious option when included as part of a balanced diet.

Can Black Rice be given to babies?

Black Rice can be introduced in powdered or well-cooked form after consulting a healthcare professional, as it has a dense grain structure.

Is Organic Black Rice polished?

No, Organic Black Rice is unpolished, which helps preserve its natural colour, texture, and grain structure.

Does Black Rice taste different from white rice?

Yes, Black Rice has a mildly nutty flavour and firmer texture compared to white rice when cooked.
If you haven’t found the answer you need, email us at saraswathiorganics@gmail.com  

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