Ragi Millet Masala Papad

About Organic Ragi Millet Papad

Ragi Millet Masala Papad is a popular snack in the western and southern parts of India. It is made from unrefined ragi or finger millet flour, gram flour, and organic spices, then flattened into thin papad sheets.

Organic Ragi Millet Papad has high nutritional value, as it is rich in minerals like calcium and iron. Additionally, it contains high fibre, antioxidants, and protein, which are essential for overall health.

Finger Millet Masala Papad is a healthy and tasty snack, and consuming it with meals or during tea time provides good satiety. Sri Saraswathi Organics Ragi Millet Papad carries the pure essence of ragi and the authentic flavour of traditional spices.

Ragi/Finger Millet Masala Papad Health Benefits

Ragi Millet Papad contains a rich amount of calcium, which supports bone health.
These papads are low in fat, which helps in managing body weight.
It provides around 360 kcal per 100 g, supporting normal body functions.
These millet papads contain high fibre and antioxidants that help improve digestion.
It contains essential minerals like iron and phosphorus, which support overall health.

Ingredients of Ragi Millet Masala Papad

Ragi Millet Flour
Traditional Rice Flour
Urdad Daal Flour
Sabudana / Tapioca Pearls
Black Pepper
Onion
Jeera / Cumin
Green Chilli
Tamarind
Salt

Storage Info for Ragi/Finger Millet Papad

Store the Ragi Millet Masala Papad in an airtight steel container or tiffin box (preferably round-shaped).
Keep away from moisture.
Avoid refrigeration.

Regional Languages for Ragi Millet Masala Papad

Kannada: ರಾಗಿ ಹಪ್ಪಳ (Ragi Happala)
Tamil: கேழ்வரகு அப்பளம் (Kezhvaragu Appalam)
Telugu: రాగులు అప్పడాలు (Ragulu Appadalu)
Malayalam: പഞ്ച പുലൽ പപ്പടം (Panja Pappadam)
Hindi: नाचणी पापड (Nachni Papad)
Bengali: মারওয়া পাঁপড় (Marwa Papor)
Punjabi: ਮੰਧੂਕਾ ਪਾਪੜ (Manduka Papad)

Frequently
Asked Questions

If you haven’t found the answer you need, email us at saraswathiorganics@gmail.com

Do Ragi Millet Papads have a reddish-brown colour?

Yes, finger millet (ragi) naturally has a reddish-brown colour. Since pure ragi flour is used, the papads retain their natural millet colour.

Can Ragi Millet Papads be prepared without oil?

Yes, Ragi Millet Papads can be roasted directly over a low flame or cooked in a microwave for a few seconds on both sides. This method gives a crisp texture without using oil.

Can I bake Ragi Millet Papad instead of frying?

Yes, you can bake Ragi Millet Papad in a microwave oven or roast it directly on the flame for a few seconds on both sides to enjoy an oil-free crunch.

Can I fry and store Ragi Millet Papads?

Yes, you can fry and store Ragi Millet Papads for 2-3 days, or fry them fresh and consume immediately.

Where to buy Ragi Millet Papad?

The true quality of Ragi Millet Papad depends on where the ragi is sourced and how it is processed. At Sri Saraswathi Organics, we use carefully sourced ragi and traditional preparation methods to deliver pure, authentic papads you can trust for everyday meals.

If you haven’t found the answer you need, email us at saraswathiorganics@gmail.com