Ragi Millet Flakes

Made from Organic Finger Millets | Rich in Calcium | High Dietary Fibre | Chemical-free

⭐⭐⭐⭐⭐ 4.9 | 2160 Reviews

Rs. 70.00

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250 gm
500 gm
1 kg
5 kg

Quantity

250 gm

Rs. 70.00

500 gm

Rs. 130.00

1 kg

Rs. 240.00

5 kg

Rs. 1,100.00

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About Ragi Millet Flakes

Ragi Millet Flakes, also known as Finger Millet Flakes, are made from whole ragi grains that are carefully soaked and flattened to retain their natural nutrition. These flakes are minimally processed, ensuring the goodness of ragi remains intact without polishing or refining.

Ragi Flakes are known for their dense nutritional profile, especially their naturally high calcium and fibre content. They are a suitable alternative to refined cereal flakes and can be included as part of a balanced daily diet.

Sri Saraswathi Organics Ragi Millet Flakes are clean-label, unpolished, and free from artificial additives, making them ideal for traditional as well as modern food habits.

Health Benefits of Ragi Millet Flakes

Ragi Millet Flakes are naturally rich in calcium, supporting bone strength and joint health.
These flakes contain high dietary fibre, which helps improve digestion and maintain fullness.
Ragi Flakes provide slow-releasing energy, making them suitable for sustained daily activity.
They are naturally gluten-free, making them suitable for people with gluten sensitivity.
Finger millet flakes contain essential minerals like iron and magnesium that support overall wellness..

Ingredients of Ragi/Finger Millet Flakes

Ragi Millet Flakes are made using finger millet (ragi) and salt. The millets are soaked and then pressed or flattened to form flakes.

Ragi Millet Flakes Recipes

Poha: Soak flakes briefly and saute with onions, vegetables, peanuts, turmeric, and lemon juice.
Upma: Lightly roast flakes and cook with mustard seeds, curry leaves, and vegetables.
Porridge: Cook flakes with water or milk and add jaggery or salt for a nourishing meal.
Breakfast Bowl: Enjoy flakes with warm milk or plant-based milk, fruits, and nuts.
Snack Mix: Dry roast flakes with seeds and mild seasoning for a crunchy snack.

Storage Info

Transfer Ragi/Finger Millet Flakes into an airtight steel container.
Store away from moisture and direct sunlight.

Regional Languages for Finger Millet Flakes

Kannada: ರಾಗಿ ಅವಲಕ್ಕಿ (Ragi Avalakki)
Tamil: கேழ்வரகு அவல் (Kelvaragu Aval)
Telugu: రాగి అటుకులు (Ragi Atukulu)
Malayalam: മുത്താറി അവൽ (Moothari Aval)
Hindi: मडुआ पोहा (Mandua Poha)
Bengali: মারওয়া পোয়া (Marwai Poha)
Punjabi: ਮੰਡੂਕ ਪੋਹਾ (Manduka Poha)

Frequently
Asked Questions

If you haven’t found the answer you need, email us at saraswathiorganics@gmail.com

What are Ragi Flakes?

Ragi Flakes are flattened flakes made from finger millet, commonly used as a nutritious cereal or cooked meal base.

Are Finger Millet Flakes good for daily consumption?

Yes, Ragi Millet Flakes are nutrient-dense and suitable for daily inclusion in a balanced diet.

Are Ragi Flakes good for bone health?

Yes, ragi is naturally rich in calcium, which supports bone strength and skeletal health.

Can Ragi Flakes be eaten raw?

They can be lightly roasted and eaten with milk, but soaking or cooking is recommended for easier digestion.

Do Ragi Millet Flakes contain added sugar or salt?

No, Sri Saraswathi Organics Ragi Millet Flakes do not contain added sugar or artificial additives. Only a minimal amount of salt is used during processing.

If you haven’t found the answer you need, email us at saraswathiorganics@gmail.com