Organic Millet Flour Combo

Millet Flour Combo | High Fibre | Enriched with Minerals | Preservative Free

⭐⭐⭐⭐⭐ 4.9 | 2160 Reviews

Rs. 650.00

Rs. 1,500.00

MRP (Incl. of all taxes)

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Combo of 500g Each
Combo of 1Kg Each
Combo of 5Kg each

Quantity

Combo of 500g Each

Rs. 650.00

Rs. 1,500.00 57% off

Combo of 1Kg Each

Rs. 1,239.00

Rs. 1,300.00 5% off

Combo of 5Kg each

Rs. 5,499.00

Rs. 5,800.00 5% off

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About Millet Flour Combo

Millets are ancient grains that come in various types, and each variety has its own unique nutrient profile. These millets are sourced directly from farms and slowly stone-ground to retain their natural nutrients.

Millet flours are rich in dietary fibre, antioxidants, and plant protein, making them suitable for everyday consumption. All the flours in this combo are unrefined and free from preservatives.

Sri Saraswathi Organics Millet Flour Combo includes 1 kg of each Foxtail Millet Flour, Kodo Millet Flour, Little Millet Flour, Barnyard Millet Flour, and Browntop Millet Flour. This combo is ideal for beginners who are starting their healthy food journey.

Millet Flour Combo Benefits

Millet flours are rich in minerals like magnesium and potassium, which support heart health.
They contain natural antioxidants and amino acids that help support muscle and body tissues.
These millet flours are high in dietary fibre, which aids digestion and promotes healthy bowel movements.
Millet flours generally have a low glycemic index, making them suitable for people managing diabetes.
They are rich in essential vitamins and minerals that support overall wellness.

Millet Flour Combo Recipes

Roti: Mix millet flour with a pinch of salt and warm water to form a soft dough. Rest for 1-2 hours, then roll and cook on a hot tawa.
Stuffed Paratha: Prepare the dough as for rotis, add cooked stuffing like boiled potato or cabbage, flatten, and cook on a ghee-applied hot tawa.
Pancakes: Mix millet flour with milk, mashed banana, and a natural sweetener. Pour the batter onto a hot pan and cook until golden.
Dosa: Mix millet flour with curd, soaked and blended urad dal, and a pinch of salt. Spread evenly on a hot pan and cook until crisp.

Storage Info

All the millet flour should be opened immediately after receiving the package. Once opened, spread it over a cotton cloth and dry it for 1-2 hours.
Store it in an airtight steel container and repeat the sun-drying process once every 30 days.
Store it in a cool and dry place.