Kodo Millet Vermicelli

About Organic Kodo Millet Vermicelli

Kodo Millet Vermicelli is prepared using whole kodo millets that are traditionally valued for their nutritional balance and digestibility. The grains are cleaned and processed into vermicelli using controlled methods that avoid excessive refining, helping retain the millet’s natural structure.

Organic Kodo Millet Vermicelli serves as a healthier alternative to refined rice or wheat vermicelli. It offers a mild flavour and light texture, making it suitable for a variety of everyday dishes such as upma, pulao-style preparations, or simple steamed meals.

Sri Saraswathi Organics Kodo Millet Vermicelli focuses on clean grain sourcing and minimal processing, ensuring a dependable, millet-forward product that fits seamlessly into regular home cooking.

Health Benefits of Kodo Millet Vermicelli

Kodo millet is naturally rich in dietary fibre, which supports digestive health.
The complex carbohydrates in kodo millet help provide steady energy release.
It has a low glycaemic index, making it suitable for balanced diets when consumed in moderation.
Supports reduced dependence on refined grains in daily meals.
Contributes essential minerals that support overall wellbeing.

Ingredients of Kodo Millet Vermicelli

Kodo Millet (95%)
Emmer/Samba Wheat (5%)
Salt

Kodo Millet Vermicelli is made using 95% kodo millet as the primary grain. A small amount of Emmer/Samba Wheat (5%) is added only to provide natural binding and improve the texture of the vermicelli during cooking.

Kodo Millet Vermicelli Recipe

Kodo Millet Vermicelli Upma: Lightly roasted vermicelli cooked with vegetables, mustard seeds, curry leaves, and mild spices.
Vegetable Millet Sevai: Steamed vermicelli tossed with seasonal vegetables and simple seasoning.
Lemon Kodo Sevai: Cooked vermicelli mixed with lemon juice, turmeric, peanuts, and green chillies for a fresh flavour.
Curd Millet Sevai: Cooled vermicelli mixed with curd and tempered spices for a light, soothing meal.

Storage Info for Longer Shelf-life

Keep the pack sealed or transfer contents to an airtight container after opening.
Store in a cool, dry place away from moisture.
Avoid direct sunlight.
Do not refrigerate.

Regional Languages for Kodo Millet Vermicelli

Kannada: ಹಾರಕ ಶಾವಿಗೆ (Haraka Shavige)
Tamil: வரகு சேமியா (Varagu Semiya)
Telugu: అరికెల సేవ (Arikela Sevai)
Malayalam: കൂവരക് സെവൈ (Koovaragu Sevai)
Hindi: कोदो सेवई (Kodo Sevai)
Bengali: কোদো সেভই (Kodo Sevai)
Punjabi: ਕੋਦੋ ਸੇਵਈ (Kodo Sevai)

Frequently
Asked Questions

If you haven’t found the answer you need, email us at saraswathiorganics@gmail.com

Is Kodo Millet Vermicelli good for daily consumption?

Yes, Kodo Millet Vermicelli can be included in regular meals as part of a balanced and varied diet.

Is Kodo Millet Vermicelli gluten-free?

Kodo millet itself is naturally gluten-free; however, this product contains wheat flour.

Is Kodo Millet Vermicelli easy to cook?

Yes, it cooks similarly to regular vermicelli and requires simple boiling or steaming methods.

Can Kodo Millet Vermicelli help reduce refined grain intake?

Yes, it serves as a millet-based alternative to refined rice or wheat vermicelli.

Where can I buy organic Kodo Millet Vermicelli online?

When buying online, focus on how the millets are sourced and processed. Sri Saraswathi Organics prioritises clean grains and minimal processing rather than added features.

If you haven’t found the answer you need, email us at saraswathiorganics@gmail.com