Kodo Millet Pasta

Kodo Millet Pasta Benefits

Kodo Millet Pasta from Saraswathi Organics has really a upper hand compared to maida pasta available in market, Good for health and a right choice for your kids too.

Ingredients: 80% Kodo millet flour, 20% Samba wheat flour and salt

Preparation method:

• Boil 5 cup of water with a spoon of oil.
• Add Saraswathi Organics Kodo millet pasta and cook for 5-10 minutes.
• Drain excess water and rinse the cooked pasta with cold water and set aside.
• Add 3 to 4 spoon of oil in a vessel, add a cup of sliced onion, cabbage, green chilly, carrot and beans.
• Add our taste blender and mix well, finally add cooked millet pasta and toss gently for 2-3 minutes and serve hot.