Organic Barnyard Millet Flour

Made from Barnyard Millet | High Dietary Fibres | Rich in Antioxidants | Preservative Free

⭐⭐⭐⭐⭐ 4.9 | 2160 Reviews

Rs. 237.00

Rs. 250.00

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1 kg
5 kg
10 kg

Quantity

1 kg

Rs. 237.00

Rs. 250.00 5% off

5 kg

Rs. 1,099.00

Rs. 1,185.00 7% off

10 kg

Rs. 2,149.00

Rs. 2,370.00 9% off

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About Barnyard Millet Flour

Barnyard Millet Flour is made from barnyard millets, which grow well and quickly in dry weather conditions. These millets are slowly stone-ground to retain their natural nutrients and flavour.

Organic Barnyard Millet Flour is nutrient-dense, enriched with minerals, plant protein, and antioxidants. This millet flour is gluten-free, making it a suitable choice for gluten-sensitive individuals.

Barnyard Millet Flour is a nourishing alternative to regular refined flour, which often lacks nutrients. At Sri Saraswathi Organics, this millet flour is free from chemical refinement, making it suitable for daily consumption.

Barnyard Millet Flour Benefits

Barnyard Millet Flour contains a high amount of dietary fibre, which supports stomach health and regular bowel movements.
This millet flour contains complex carbohydrates that help keep you full for longer and support healthy weight balance.
The rich antioxidant content in this flour helps support daily mood balance and stress management.
This millet flour is a good source of plant-based calcium, which supports bone health.
It also contains essential minerals such as phosphorus, magnesium, and zinc, contributing to overall wellness.

Barnyard Millet Flour Recipes

Barnyard Millet Flour Roti: Make soft rotis by mixing this flour with warm water and a pinch of salt to form a dough. Let it rest for 2 hours before flattening and cooking.
Dosa: Prepare quick and healthy dosas by mixing this flour with curd, soaked and blended urad dal, and a pinch of salt, then pour the batter onto a hot tawa.
Crepes: Mix Barnyard Millet Flour with milk, eggs, and butter to form a thin batter. Pour it into a hot pan, flip, and serve hot with honey.
Homemade Noodles: Make healthy noodles by preparing a dough, flattening it, cutting it into strips, boiling until cooked, draining the water, and drizzling with a little oil.

Storage Info

Barnyard Millet Flour should be opened immediately after receiving the package. Once opened, spread it over a cotton cloth and dry it for 1-2 hours.
Store it in an airtight steel container and repeat the sun-drying process once every 30 days.
Store it in a cool and dry place.

Regional Languages for Barnyard Millet Flour

Kannada: ಊದಲು ಹಿಟ್ಟು (Oodalu Hittu)
Telugu: ఉదరలు పిండి (Udalu Pindi)
Tamil: குதிரைவாலி மாவு (Kuthiraivali Maavu)
Hindi: सांवा आटा (Sanwa Atta)
Punjabi: ਸਾਂਵਾ ਆਟਾ (Sanwa Atta)
Malayalam: കുത്തരവാളി മാവ് (Kutharavali Maavu)
Bengali: সামা আটা (Sama Atta)

Frequently
Asked Questions

If you haven’t found the answer you need, email us at saraswathiorganics@gmail.com

What is Barnyard Millet Flour?

Barnyard Millet Flour is made from pure barnyard millets that are slowly stone-ground into flour to retain their nutrients.

Is Barnyard Millet Flour good for managing weight?

Yes, this millet flour contains complex carbohydrates and high fibre, which help support healthy weight management.

Can I use Barnyard Millet Flour daily?

Yes, Barnyard Millet Flour is gluten-free and unrefined, making it suitable for everyday consumption.

Is Barnyard Millet Flour good for diabetes patients?

Yes, Barnyard Millet Flour is suitable for people with diabetes, as it has a low glycemic index (41-45) that helps manage blood sugar level.

Where to find the best Barnyard Millet Flour online?

The best Barnyard Millet Flour is made from carefully sourced barnyard millets and processed without polishing or chemical treatment. Sri Saraswathi Organics follows these practices to deliver pure millet flour suitable for daily use.

If you haven’t found the answer you need, email us at saraswathiorganics@gmail.com