Kodo Millet Pasta

About Kodo Millet Pasta

Pasta is one of the most loved meals, and when it is made from organic kodo millets, it becomes both nutritious and tasty. Kodo Millet Pasta is made from whole kodo millets and samba wheat flour, giving your Italian meal a traditional and nutritious blend.

Organic Kodo Millet Pasta contains essential minerals, high fibre, and complex carbohydrates that are necessary for good health. This millet pasta is not made from refined flours and is therefore gluten-free and healthy.

Kodo Millet Pasta can be cooked in various ways, and since it is organic, it is suitable for daily consumption. Sri Saraswathi Organics brings together taste and nutrition to offer a healthier pasta option for everyone.

Kodo Millet Pasta Benefits

Kodo Millet Pasta has complex carbohydrates that are naturally good for heart health and help sustain the body’s energy levels.
The high amount of dietary fibre in Kodo Millet Pasta is beneficial for better digestion and bowel movements.
This millet pasta contains a rich amount of minerals such as iron, magnesium, calcium, and zinc, which support overall health.
Kodo Millet Pasta contains folic acid, which is essential for the brain and nervous system.
The antioxidants present in Kodo Millet Pasta gently help reduce inflammation in the body.
Kodo millet is traditionally valued for supporting blood health and overall wellness.

Ingredients of Kodo Millet Pasta

80% organic Kodo Millet Flour
20% samba wheat flour and salt

How to Prepare Kodo Millet Pasta

Take 5 cups of water, 1 tablespoon of oil, and Kodo Millet Pasta, and boil it for few minutes.
Drain the water (you can reserve 1 cup of the boiled pasta water for better consistency) and let the pasta cool.
Heat a pan, add 3-4 tablespoons of oil, and add sliced onions, cabbage, green chillies, carrots, and beans.
Saute the vegetables for a few minutes, then add the natural taste blender and saute again.
Finally, add the boiled pasta, cook for 2-3 minutes, and serve hot.

Storage Info

Transfer Kodo Millet Pasta into an airtight container after opening.
Store in a cool, dry place.
Do not refrigerate.

Regional Languages for Kodo Millet Pasta

Kannada: ಹಾರಕ ಪಾಸ್ತಾ (Harka pasta)
Tamil: வரகு பாஸ்தா (Varagu pasta)
Telugu: అరికెల పాస్తా (Arikelu pasta)
Malayalam: കൂവരഗ് പാസ്ത (Koovaragu pasta)
Hindi: कोदो पास्ता or कोद्रा पास्ता (Kodo pasta or Kodra pasta)
Bengali: কোডো পাস্তা (Kodo pasta)
Punjabi: ਕੋਧਰਾ ਪਾਸਤਾ (Kodra pasta)

Frequently
Asked Questions

If you haven’t found the answer you need, email us at saraswathiorganics@gmail.com

Can I have Kodo Millet Pasta daily?

Yes, consuming it in moderation along with a variety of vegetables is suitable for daily meals.

Is Kodo Millet Pasta good for diabetes?

Yes, it has a low glycaemic index, which makes it a healthier food choice for people managing diabetes.

Can I customize the Kodo Millet Pasta recipe?

Yes, it can be prepared in many ways, such as white sauce, red sauce, or a simple vegetable-based preparation.

Is Kodo Millet Pasta good for children?

Yes, it is gluten-free and contains essential nutrients that support a child’s daily diet.

Where to find the best Kodo Millet Pasta online?

The best Kodo Millet Pasta is identified by the quality of its sourcing and processing. Sri Saraswathi Organics Kodo Millet Pasta is made from carefully sourced kodo millets and processed without refining, making it suitable for regular consumption.

If you haven’t found the answer you need, email us at saraswathiorganics@gmail.com