Buy Organic Finger Millet Vermicelli Online

About Organic Finger Millet Vermicelli

Finger Millet Vermicelli, also known as Ragi Vermicelli, is crafted using nutrient-dense finger millets that are traditionally valued for their wholesome nature. The millets are carefully cleaned and processed into vermicelli strands using controlled methods that prioritise texture and nutrient retention over heavy refining.

This vermicelli offers a wholesome alternative to refined rice or wheat versions, blending easily into everyday cooking. Its subtle, earthy flavour allows it to pair well with vegetables, spices, and tempering, making it ideal for simple breakfasts, light lunches, or evening meals.

Sri Saraswathi Organics Finger Millet Vermicelli is produced with an emphasis on quality grain selection and consistent performance, giving you a reliable millet-forward product suited for regular home cooking.

Health Benefits of Finger Millet Vermicelli

High in Dietary Fibre: Ragi is naturally rich in soluble and insoluble fibre that supports digestion and helps maintain regularity.
Supports Bone Health: Finger millet contains naturally occurring calcium, contributing to bone strength and overall skeletal health.
Steady Energy Release: The complex carbohydrates in ragi release energy slowly, helping manage hunger and avoid sudden energy spikes.
Antioxidant-Rich Grain: Finger millet contains plant compounds that may help support cellular health.
Supports Balanced Eating: Its nutrient profile makes it suitable for mindful meal planning as part of a balanced diet.
Gentle on Digestion: Ragi is traditionally considered friendly to digestion, making this vermicelli suitable for regular, light meals.

Ingredients of Finger Millet Vermicelli

Finger Millet/Ragi (95%)
Emmer/Samba Wheat (5%)
Salt

Finger Millet Vermicelli is made using 95% finger millet as the main ingredient. A small amount of Emmer/Samba Wheat (5%) is added only to support natural binding and achieve the right texture during cooking.

Finger Millet Vermicelli Recipes

Ragi Vermicelli Upma: Lightly roasted vermicelli cooked with vegetables, mustard seeds, and mild spices.
Vegetable Ragi Sevai: Steamed vermicelli tossed with seasonal vegetables and simple seasoning.
Lemon Ragi Sevai: Cooked vermicelli seasoned with lemon juice, curry leaves, and roasted peanuts.
Curd Ragi Sevai: Cooled vermicelli mixed with curd and tempering for a light, refreshing meal.

Finger Millet Vermicelli Storage Info

Keep the pack sealed or transfer contents to an airtight container after opening.
Store in a cool, dry place away from moisture.
Avoid direct sunlight.
Do not refrigerate.