Sri Saraswathi Organics Kashmiri Saffron packaging on a white background

Kashmir Kesar

Original Kashmiri Saffron | Deep Red Stigmas | Strong Aroma | Chemical-Free

⭐⭐⭐⭐⭐ 4.9 | 2160 Reviews

Rs. 499.00

Rs. 599.00

MRP (Incl. of all taxes)

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Quantity

1 gm
5 Gm
10gm

Quantity

1 gm

Rs. 499.00

Rs. 599.00 17% off

5 Gm

Rs. 2,249.00

Rs. 2,495.00 10% off

10gm

Rs. 3,999.00

Rs. 4,990.00 20% off

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About Kashmir Kesar

Kashmir Kesar, also known as Kashmiri saffron, is one of the most prized spices in the world, traditionally cultivated in the Pampore region of Kashmir, India. Grown in high-altitude conditions and harvested by hand, this spice is valued for its deep red colour, strong aroma, and delicate flavour.

Sri Saraswathi Organics brings you original Kashmiri saffron sourced directly from a single-origin harvest in Kashmir. Each strand is carefully selected and processed to preserve its natural potency without chemical treatment or artificial enhancement.

Unlike blended or artificially coloured saffron, pure Kashmiri kesar retains its natural strength, making it suitable for culinary, traditional, and everyday household use. Minimal handling and careful storage help maintain its aroma, colour, and quality.

Kashmir Kesar Benefits

Kashmir Kesar is naturally rich in antioxidants traditionally valued in daily wellness practices.
It is known for its strong aroma and colouring strength, requiring only a small quantity per use.
Kashmiri saffron is traditionally used to support digestion and overall vitality.
It has been widely used in Indian households for its calming and mood-enhancing properties.
Due to its purity and strength, original Kashmiri saffron is preferred for traditional preparations.

Kashmir Kesar Usage

Soak a few strands of Kashmir kesar in warm milk or water before use to release colour and aroma.
Use in traditional sweets, kheer, payasam, and festive desserts.
Add to biryanis, pulao, and special rice dishes for natural flavour and colour.
Kashmiri saffron is commonly used in warm milk for daily or occasional consumption.
It is also used in baking, beverages, and traditional recipes in small quantities.

Storage Info for Kashmir Kesar

Store Kashmir kesar in its original airtight container.
Keep away from heat, moisture, and direct sunlight.
Do not refrigerate.
Always close the lid tightly after use.

Regional Names for Kashmir Kesar

Kannada: ಕೇಸರಿ (Kesari)
Tamil: குங்குமப்பூ (Kungumapoo)
Telugu: కుంకుమపువ్వు (Kumkuma Puvvu)
Hindi: केसर (Kesar)
Malayalam: കുങ്കുമപ്പൂ (Kunkumapoo)
Bengali: জাফরান (Zafran)

Frequently
Asked Questions

If you haven’t found the answer you need, email us at saraswathiorganics@gmail.com

How is Kashmiri saffron harvested?

Kashmiri saffron is hand-harvested from crocus flowers grown in the Pampore region of Kashmir and carefully dried to preserve quality.

How to identify pure Kashmiri kesar?

Pure Kashmiri kesar has deep red strands, a strong natural aroma, and releases colour slowly when soaked.

Is Kashmiri saffron different from other saffron varieties?

Yes, Kashmiri saffron is known for its stronger aroma, darker colour, and higher potency compared to other varieties.

How much saffron should be used at a time?

Only a few strands are sufficient due to its high colouring and flavour strength.

Why should the best Kashmiri saffron be chosen based on sourcing?

The quality of Kashmiri saffron depends on where and how it is grown, harvested, and stored. Sri Saraswathi Organics focuses on single-origin sourcing and careful handling to deliver authentic quality.

If you haven’t found the answer you need, email us at saraswathiorganics@gmail.com