Cold Pressed Sunflower Oil

Extracted from Premium Sunflower Seeds | Cold-Pressed Method | High Smoke Point | Ideal for Daily Cooking

⭐⭐⭐⭐⭐ 4.9 | 2160 Reviews

Rs. 168.00

Rs. 188.00

MRP (Incl. of all taxes)

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Liquid Quantity

250 ml
500 ml
1 Litre
5 Litre
10 Litre
15 Litre
1L Tin Can
5L Tin Can
15L Tin Can

Liquid Quantity

250 ml

Rs. 168.00

Rs. 188.00 11% off

500 ml

Rs. 295.00

Rs. 325.00 9% off

1 Litre

Rs. 550.00

Rs. 650.00 15% off

5 Litre

Rs. 2,700.00

Rs. 2,900.00 7% off

10 Litre

Rs. 5,400.00

Rs. 5,600.00 4% off

15 Litre

Rs. 8,100.00

Rs. 8,300.00 2% off

1L Tin Can

Rs. 620.00

Rs. 720.00 14% off

5L Tin Can

Rs. 2,840.00

Rs. 3,140.00 10% off

15L Tin Can

Rs. 8,300.00

Rs. 8,600.00 3% off

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About Cold Pressed Sunflower Oil

Cold Pressed Sunflower Oil is naturally extracted from oil-rich sunflower seeds. These seeds are carefully collected and pressed below 40°C to help retain their natural aroma and nutritional profile.

Organic Sunflower Oil contains Vitamin E and essential minerals, making it a wholesome choice for everyday cooking. Its stable smoke point allows it to be used for various cooking methods while maintaining its light character.

With its mild, neutral taste, sunflower oil blends seamlessly into dishes without overpowering their natural flavour. It supports mindful eating and fits well into everyday meals for a smooth and pleasant cooking experience.

Cold Pressed Sunflower Oil Benefits

Cold Pressed Sunflower Oil naturally contains Vitamin E, which contributes to its overall nutritional value.
It also contains linoleic acid, an essential fatty acid that is appreciated for its role in balanced dietary fats.
The Omega-6 fatty acids present in sunflower oil are part of the nutrients commonly associated with supporting normal body functions.
Its natural antioxidant content is often valued in traditional diets for promoting a sense of lightness and overall well-being.

How to Use Cold Pressed Sunflower Oil

Culinary uses:

Stir-frying: Its mild flavour makes it ideal for stir-frying, tossing, and shallow frying.
Baking: A lighter alternative to refined butter, adding subtle flavour and softness to baked goods.
Dressing: Can be used in salad dressings or mixed with sprouts for a nutritious touch.
Drizzling: Add 1-2 tablespoons over lentils, curries, or warm dishes for extra flavour and richness.

Common Regional Names for Cold Pressed Sunflower Oil

Kannada: ಸೂರ್ಯಕಾಂತಿ ಎಣ್ಣೆ (Suryakanthi Enne)
Telugu: పొద్దుతిరుగుడు పువ్వు నూనె (Poddutiruguḍu puvvu nūne) or సూర్యముఖి నూనే (Suryamukhi nune)
Tamil: மரசெக்கு சூரியகாந்தி எண்ணெய் (Mara Chekku Suryaganthi Ennai)
Hindi: कच्ची घानी सूरजमुखी का तेल (Kachchi Ghani Surajmukhee Ka Tel)
Bengali: কাঁচি ঘানি সূর্যমুখী তেল (Kachi Ghani Shurjomukhi Tel)
Punjabi: ਕੋਲ੍ਹੂ ਸੂਰਜਮੁਖੀ ਦਾ ਤੇਲ (Kolhu Surajmukhi Da Tel)
Malayalam: സൂര്യകാന്തി എണ്ണ (Suryakanti Enna)

How to store Cold Pressed Sunflower Oil

To maintain natural freshness and enhance shelf life, we recommend transferring the oil into a clean, airtight steel container immediately after delivery.
Do not refrigerate
Keep it from direct sunlight

Frequently
Asked Questions

If you haven’t found the answer you need, email us at saraswathiorganics@gmail.com

What is Cold Pressed Sunflower Oil?

Cold Pressed Sunflower Oil is extracted from sunflower seeds by pressing them at low temperatures to help preserve their natural aroma and characteristics.

Is Cold Pressed Sunflower Oil Healthy for daily use?

Cold Pressed Sunflower Oil is commonly used in everyday cooking and is appreciated for its light texture and natural flavour. It fits well into a balanced diet.

Can a diabetic patient consume Cold Pressed Sunflower Oil?

Yes, Cold Pressed Sunflower Oil is good for diabetic patients as it is rich in antioxidants that balance blood sugar levels.

Is Cold Pressed Sunflower Oil good for frying?

Cold Pressed Sunflower Oil is suitable for light sauteing and stir-frying. However, it may not be ideal for deep frying due to its natural smoke point.