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About Ragi/Finger Millet Pasta

Ragi Millet Pasta is made using finger millets that are traditionally known for their nutritional value and strength-building properties. The millets are carefully processed into flour and blended to offer a healthier pasta option suitable for everyday cooking.

Ragi millet is naturally rich in dietary fibre, calcium, and essential minerals, making this pasta a nutritious alternative to regular refined flour pasta. The complex carbohydrates present in ragi help support sustained energy release throughout the day.

Sri Saraswathi Organics Ragi Millet Pasta is prepared using clean ingredients without artificial colours, preservatives, or flavour enhancers. It is suitable for regular home cooking and balanced meals for all age groups.

Ragi Millet Pasta Benefits

Ragi Pasta is rich in dietary fibre, supporting digestion and gut health.
Finger millet is a natural source of calcium, contributing to bone strength.
The complex carbohydrates help maintain steady energy levels.
This pasta is made without refined flour, supporting cleaner food choices.
Finger Millet Pasta is suitable for regular consumption as part of balanced meals.

Ragi Millet Pasta Ingredients

80% Ragi (Finger Millet) Flour
20% Samba Wheat Flour and Salt

How to Prepare Finger Millet Pasta

Boil 5 cups of water with 1 tablespoon of oil.
Add Sri Saraswathi Organics Ragi Millet Pasta and cook for 5-10 minutes.
Drain the excess water and rinse the pasta with cold water. Set aside.
Heat 3-4 tablespoons of oil in a pan and add sliced onions, cabbage, green chilli, carrot, and beans.
Add the tastemaker, mix well, then add the cooked pasta and toss gently for 2-3 minutes. Serve hot.

Ragi/Finger Millet Storage Info

Transfer Ragi/FingerMillet Pasta into an airtight container after opening.
Store in a cool, dry place.
Do not refrigerate.

Regional Languages for Ragi Millet Pasta

Kannada: Ragi Pasta (ರಾಗಿ ಪಾಸ್ತಾ)
Tamil: Kezhvaragu Pasta (கேழ்வரகு பாஸ்தா)
Telugu: Ragulu Pasta (రాగులు పాస్తా)
Malayalam: Moothari Pasta (മുത്താറി പാസ്ത)
Hindi: Mandua Pasta (मडुआ पास्ता)
Bengali: Marwa Pasta (মারওয়া পাস্তা)
Punjabi: Mandhuka Pasta (ਮੰਡੂਕ ਪਾਸਤਾ)

Frequently
Asked Questions

If you haven’t found the answer you need, email us at saraswathiorganics@gmail.com

What is ragi pasta?

Ragi pasta is a millet-based pasta made from finger millet flour, offering higher fibre and mineral content compared to regular pasta.

Are finger millet pasta truly maida-free?

Yes, Ragi Millet Pasta is made without refined flour and uses finger millet as the primary ingredient.

Is Ragi Millet Pasta gluten-free?

Ragi itself is gluten-free, however, this pasta contains samba wheat flour as part of the blend.

Is this pasta suitable for children?

Yes, Ragi Millet Pasta is suitable for children when prepared as part of a balanced diet.

How does ragi pasta taste?

Ragi Millet Pasta has a mild taste that blends well with vegetables, sauces, and spices.

If you haven’t found the answer you need, email us at saraswathiorganics@gmail.com

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