Raagi Millet Noodles

About Organic Ragi Millet Noodles

Ragi Millet Noodles are made from whole finger millets (ragi), a traditional grain prized in Indian diets for its rich nutrient profile. The millets are carefully cleaned, milled, and processed into noodles using controlled methods that preserve their essential nutritional properties without excessive refinement.

These noodles are an excellent alternative to regular refined flour noodles, especially for those seeking wholesome meal options that fit into daily cooking routines. Their lighter texture and grain-first formulation make them suitable for versatile Indian-style preparations.

Sri Saraswathi Organics Finger Millet Noodles focus on high-quality grain sourcing and responsible processing, ensuring the noodles retain the natural goodness of finger millet while supporting everyday nourishment.

Health Benefits of Ragi/Finger Millet Noodles

Rich in Calcium: Ragi (finger millet) naturally contains calcium, which is important for maintaining strong bones and dental health.
High Dietary Fibre: Supports healthy digestion and contributes to a sense of fullness, helping with portion control and balanced meals.
Balanced Energy Release: The complex carbohydrates in ragi provide sustained energy without sudden spikes in blood sugar.
Natural Micronutrient Support: Finger millet contributes essential micronutrients such as iron and magnesium, which support metabolic functions.

Ingredients of Finger Millet Noodles

Ragi (Finger Millet) Flour, Wheat Flour, and Salt.

Ragi Millet Noodles Preparation Method

Add Ragi Millet Noodles and the masala taste blender to 600 ml of boiling water along with vegetables and a teaspoon of oil.
Cook for a few minutes in an open pan, stirring occasionally. Do not drain the remaining water.

Storage Info

Keep the pack sealed or transfer to an airtight container after opening.
Store in a cool, dry place.
Keep away from moisture and sunlight.

Regional Languages for Finger Millet Noodles

Kannada: ರಾಗಿ ನೂಡಲ್ಸ್ (Ragi Noodles)
Tamil: கேழ்வரகு நூடுல்ஸ் (Kelvaragu Noodles)
Telugu: రాగి నూడుల్స్ (Ragi Noodles)
Malayalam: മുത്താറി നൂഡിൽസ് (Moothari Noodles)
Hindi: मडुआ नूडल्स (Mandua Noodles)
Bengali: মারওয়া নুডলস (Marwa Noodles)
Punjabi: ਮੰਡੂਕ ਨੂਡਲਜ਼ (Mandhuka Noodles)

Why Sri Saraswathi Organics Ragi/Finger Millet Noodles

Mineral-Focused Grain Sourcing: Finger millets are chosen for maturity and nutrient density, ensuring the raw ingredient offers natural benefits from the start.
Measured Processing Techniques: The grain is processed in a way that avoids unnecessary breakdown, helping retain natural fibre and micronutrient structure.
Minimal Ingredient Dependence: Only essential ingredients are used, keeping the focus on ragi rather than additives.
Consistency in Preparation: Standardised processing ensures that each batch of noodles delivers a similar cooking experience and texture.
Respect for Traditional Diets: Finger millet has long been a staple grain in many Indian regions, and these noodles are developed to align with that heritage while fitting modern preparation styles.

Frequently
Asked Questions

If you haven’t found the answer you need, email us at saraswathiorganics@gmail.com

Are Ragi Millet Noodles good for daily meals?

Yes, Ragi/Finger Millet Noodles are suitable for regular consumption and can be included as part of balanced, home-cooked meals due to their nutrient-rich composition.

What are the benefits of ragi noodles?

Ragi noodles provide fibre, calcium, and essential micronutrients that support digestion, bone health, and balanced energy; their grain-based nature makes them a wholesome alternative to refined noodles.

How many calories are in Ragi Millet Noodles?

Ragi Millet Noodles contain balanced calories that complement a wholesome meal. The exact calorie count may vary based on portion size and additions but is generally aligned with other grain-based noodles with the benefit of better nutrient density.

Are Ragi Millet Noodles easy to cook?

Yes, they are cooked using the regular boiling method, but need a little more boiling time than regular noodles and absorb flavours well from vegetables and spices.