Organic Kattuyanam Rice
₹120.00 – ₹2,150.00
- In ancient times, this rice was grown in the forest but now Kattuyanam rice is a traditional variety of rice that is grown in South India particularly in Tamil Nadu
- It is rich in folic acid and great for the digestion and also a big cure for the intestinal diseases.
- It is very good for heart health.
- It prevents bad cholesterol in the body. It is said that this rice helps in getting quality sleep
- Usually people used to consume kasayam made out of this rice bran and it is an incredible grain to make idli and dosa
Preperation Method:
Please soak this rice for at least 12 hours before cooking. If it is cooked in pressure cooker, then leave for 6 to 8 whistles. Please make sure that the cooker has enough water. Soaking water should be pure water and not salty water. Mixing: Please do not mix red rice varieties with black rice varieties. Red rice should be mixed with other red rice varieties and black rice should be mixed with other black rice varieties. If one would like to mix white rice with colored rice, please mix in the ratio of 1/3 as white rice and 2/3 as colored rice.
| Weight | N/A |
|---|---|
| Quantity | 1 kg, 5 kg, 10 kg, 25 kg |
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