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Organic Kullakar Rice
₹120.00 – ₹2,150.00
Kullakar is a red rice variety that has complex carbohydrates. It possess antioxidant properties and has higher zinc and iron content than white rice. Kullakar strengthens, regenerates and energises the body, regulates blood pressure and prevents skin diseases and premature aging. Kullalar is a delicious variety suitable for making iddly and dosa.
Preperation Method:
Soak the Kullakar rice for 8 hours before cooking. Cook it in the ratio of 1:5 (For 1 cup rice, add 5 cups water). Please adjust the water ratio according to your preference.
Great Source of Energy.
This rice is indigenous to India which is naturally hardy and pest resistant reducing the dependence on pesticides.
Its growing duration is short, and can therefore be grown throughout the year in all 3 seasons.
It possesses antioxidant properties, and has higher zinc and iron content than white rices.
They also strengthen, regenerate, and energize the body, regulate blood pressure, and prevent skin diseases and premature aging.
Kullakkar rice contains complex carbohydrates that are good for health.
| Weight | N/A |
|---|---|
| Quantity | 1 kg, 5 kg, 10 kg, 25 kg |
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