Instant Ragi Idly Mix

Ingredients: Finger Millet (65%), Semolina, Bull driven Groundnut oil, Bengal gram Dal, Salt and Curry leaf.

Preparation Method: (Don’t add water)

Take 1 Cup of our Ragi idly Mix .

Add 1 and half cup of curd.

Get Idly Batter Consistency.

Set aside for 5 min.

Pour Batter in idly stand and steam for 15 minutes ( Do not over cook)

Serve hot idlies with chutney.